![]() The cheese was melted goats cheese served with a sort of puff pastry vol au vent, this was too heavy at this stage of the meal and goats cheese was not to everyone’s taste.The palate cleanser was a gin sorbet served with a tasteless “something” that had shreds in it -as there was no taste we had no idea what the shreds were but they were inedible.ĭo not dare to ask for a drink that isn’t on the menu -as an aperitif we asked if we could have a margarita cocktail to which the surly waiter folded his arms and simply said no without any apology. ![]() The cheese course was particularly poor with no choice of cheese being offered. The food was neither stunning in presentation or taste. When we had langoustine flambéed at the table the first ones were well-cooked by the time all had been flambéed. Several times the plates were just dropped in front of us on the table. I had Waiters lean over me to pour a jus onto my plate rather than walk around me meaning their elbow was in my face when pouring. ![]() No care was taken with the food presentation. The food was very average, with what can only be described as unattractive gloop on several dishes. It was the first time in a high end establishment that we couldn’t wait to leave. With no menu offered to assist with choice we opted for the 7 course Grand menu surprise -7 services 145€ per head -what a let-down. Poor service, mediocre food, don’t waste your money and don’t contact them to complain as they do not respond! The restaurant really needs to address the standard of service which was particularly poor, and the quality of food which did not meet our expectations for a Mitchelin rated restaurant. The beauty of the setting of the restaurant cannot disguise the poor dining experience.
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